How To Re-Create the Vibe of the Best Restaurant in the World
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It’s easy, with all the clamor about elitist dining experiences and absurd culinary exclusivity, to forget the reason Noma became so well-known in the first place. Not only did the two-Michelin-star restaurant win the title of World’s Best Restaurant four times (starting in 2010) and stay in the top 10 for nearly a decade, but it’s also widely responsible for influencing a host of modern dining trends—everything from the way chefs interact with guests in the dining room to the popularity of hyper-local seasonal ingredients has been attributed to Noma and Redzepi. Perhaps less expected, Noma has also had an outsize influence on interior design.

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