The Fine Arts of Grocery Shopping and Balance


“What does success mean if you don’t have the time to enjoy it? If you work 100 hours in six days? If you’re too tired to take advantage of your one day off a week?” These are some of the questions that Chef Missy Robbins found herself asking, when, after 22 years of working at some of the country’s most prestigious restaurants and earning countless accolades (including two Michelin Stars, three Rising Star Awards, and the admiration of the Obamas), she realized she needed to make a change.

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